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At Isola Bio, we have always been committed to supporting health-conscious food choices. It’s a fact – we can’t help believing in truly organic eating habits and have been putting all our passion into nurturing them right from the start. It all begins in our own Italian Lands, where we carefully grow the finest cereals that bring you our trademark organic deliciousness every day. Season by season, we deliver pure goodness with a little help from Nature and the hard work of our dedicated farmers.
You reap just what you sow. The secret is as simple as that.
From the cereals we harvest and select, we produce our naturally tasty, high-quality products with one big thing in mind – your health and that of our planet.
And our organic menu keeps adding more and more products: not just drinks, but a full offer for all-day round organic nutrition.
At Isola Bio, we believe in increasing quality a bit more every day. The way to improvement is paved with strict checks and a large dose of innovation, but setting the bar high doesn’t scare us.
Nothing matters more than quality when it comes to our recipes. And we feel that so strongly that we welcome many external auditors and external bodies to certify our production procedures and safety standards.
Here is the full list of our achievements.
Many European countries recognise this certification, which attest — through strict controls and inspections the ability to supply safe products that comply with contractual specifications and legal requirements. Our products have been ranked an HIGHER LEVEL.
Isola Bio products are certified as organic by EU standards. Our chosen controlled operator is Bioagricert (S04S).
At Isola Bio we care about Kosher standards too. This certification is the result of it.
We are proud to have been granted this key certification, which allows us to spread our organic culture to Japan too.
This certification measures a company’s entire social and environmental performance, and has proved our House meets the highest standards from both perspectives.Let’s keep it up!
It is a specific global standard for food safety designed to ensure the commercialisation of safe, legal and high quality food. Abafoods has been rated AA+.
But we can take it a little bit further with your help. We are keen on learning about your preferences and needs – what you think is good for you and also for our planet.
Just let us know your thoughts and remember – our House is your House.
Isola Bio is more than just a House. It is hundreds of hectares of sun-kissed fields across our beloved land, Italy. It is our Lands.
The seed of our organic commitment and love for taste-making is planted right there, season by season, by 35 farming families who share the same passion and beliefs as we do.
Believe us – without them, the organic experience we offer could never be so wonderfully unique.
That’s why we care about them a great deal.
Whether in Molise or Veneto, Puglia or Emilia-Romagna, we stand by their side through good or bad years and carefully follow each stage of the farming process.
crops only Crop rotation
Respect for natural biorhythms
We decided to be farmers back in 2007, when we founded the La Goccia farm – a choice we are proud of, as this was the first step to creating a fully-supervised wholly-organic food chain and achieving the most recognised certifications in the organic industry.
Since then, we and our farmers have worked as one to grow, select and stock our grains, making sure every possible bit of natural goodness is preserved in our recipes. Teamwork and dedication – should these count as ingredients too?
Primary production,
harvest and transport
Collection, weighing,
cleaning and storage
Transport, drying,
cleaning and storage
At Isola Bio, we are focused on the quality of our products just as much as on their eco-friendliness. No wonder we have created one of the most sustainable co-generation plants in the world to power our production process. Based on “air bearings”, our system makes sure we optimise use of exhaust gases from the turbines to produce the saturated steam required in production.
As a result, 40% of our energy is co-generated by our own production processes. Another 58% comes from the certified renewable energy sources we buy. The remaining 2% comes from the photovoltaic system installed on the roof of our House.
We told you from the start – our heart is green. Indeed.
Sustainable on the inside… and outside as well! Our drinks never bend this rule, which is even easier to follow with the new TetraPak® Bio-based 1L briks.
By adopting this innovative TetraPak® technology, all Isola Bio drinks have now achieved the highest sustainable content and obtained the prestigious TÜV OK-Biobased© certification and is recyclable in paper or plastic according to the municipality.
Sorry, we can’t stand water waste. It’s a rule for life at Isola Bio and we are on a mission to hit the zero-waste mark. Curious about it?
To start with, we rely on a complete-cycle water system: that is, the water we use in production goes through routine checks and must meet all the relevant chemical, physical and microbiological standards.
Also – inverse osmosis is key to our water management: it provides the highest level of filtration without resorting to chemical regenerants. Water is then remineralised, making it suitable for beverage production.
Finally, we only release our industrial wash water into surface water after active sludge depuration takes place.
Giving back to Nature as much as we take from it or even more – that’s the idea.
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