Soy cream is the novelty without gluten in our the range of vegetable creams for cooking. Lactose-free and with only 15% of fats, Cuisine Soya is a cream with a fluid texture produced with italian soy, certified from the seed to the finished product in compliance with the UNI EN ISO 22005: 2008 standard. It can be used for a thousand creative occasions in the kitchen: try it to whisk every dish, au gratin, in the creation of sauces and condiments. It is a creamy touch ideal for velvety and soups, the secret ingredient in the preparation of sweet or savory crêpes and delicious meat sauce. Use it to garnish desserts or desserts, to stain coffee or as a refined addition to fruit and vegetable juices.
Water, Italian Soy* (12,3%), cold-pressed sunflower oil*, corn maltodextrin*, rice syrup*, thickener: guar gum, xanthan gum, emulsifier: sunflower lecithin, sea salt, natural flavour*. (*= organic)
|Nutrition medium values||100ml|
|Energy||677 kJ/ 163 kcal|
|of which sugars||1,5 g|