Isola Bio Rice Cream, pioneer of vegetable creams, is our irreplaceable gluten-free plant based alternative: a delicate flavor, which goes well with first courses but also with the preparation of desserts. The perfect creaminess and the fluid texture make it our classic in the kitchen. The light taste makes it suitable for any dish enriching it without cholesterol. It is excellent both for savory dishes and for sweet decorations or imaginative sauces. For all those who follow a fat-conscious diet and for who search plant based lightness.
Water, rice* (30%), cold-pressed sunflower oil*, thickener: locust bean gum*, sea salt. (*=organic)
|Nutrition medium values||100ml|
|Energy||813 kJ/ 196 kcal|
|of which sugars||0,0 g|