Rice cream

Rice cream

Isola Bio Rice Cream, pioneer of vegetable creams, is our irreplaceable gluten-free plant based alternative: a delicate flavor, which goes well with first courses but also with the preparation of desserts. The perfect creaminess and the fluid texture make it our classic in the kitchen. The light taste makes it suitable for any dish enriching it without cholesterol. It is excellent both for savory dishes and for sweet decorations or imaginative sauces. For all those who follow a fat-conscious diet and for who search plant based lightness.

Gluten free
Organic
Plant based
Dairy free

Ingredients

Water, rice* (30%), cold-pressed sunflower oil*, thickener: locust bean gum*, sea salt. (*=organic)

Size

200ml

Nutritional Table

Nutrition medium values 100ml
Energy 813 kJ/ 196 kcal
Fat 14,0 g
of which
saturates 1,5 g
mono-unsaturates 10,8 g
polyunsaturates 1,7 g
Carbohydrate 16,1 g
of which sugars 0,0 g
Fiber 1,2 g
Protein 0,7 g
Salt 0,15 g
Rice cream
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Where to find it

Cookbook

Zuppa speziata di lenticchie al latte di cocco

Zuppa speziata di lenticchie al latte di cocco
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