Millet cream

Millet cream

Isola Bio Millet Cream is the delicious gluten-free cream, the pride of our creams. Prepared with italian millet of our Agricultural Company and Organic Extra Virgin Olive Oil, its unique taste distinguishes it as an ingredient at the same time sophisticated and traditional, able to add a distinctive touch to recipes in the kitchen. The high quality of this product lies in a unique taste that makes it suitable as a dressing cream for vegetarian or vegan dishes as well as for its use in savory pies or dough for desserts. A fluid product with a creamy texture and impeccable taste. Rice is naturally gluten-free.

Gluten free
Organic
Plant based
Dairy free
With extra virgin olive oil

Ingredients

Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt. (*=organic)

Size

200ml

Nutritional Table

Nutrition medium values 100ml
Energy 597 kJ/144 kcal
Fat 11,1 g
of which
saturates 1,3 g
mono-unsaturates 5,3 g
polyunsaturates 4,1 g
Carbohydrate 9,4 g
of which sugars 0,3 g
Fibrer 1,6 g
Protein 0,8 g
Salt 0,1 g
Millet cream
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Where to find it

Cookbook

Crostata di pasta fillo ai cipollotti e timo

Crostata di pasta fillo ai cipollotti e timo
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