Isola Bio Millet Cream is the delicious gluten-free cream, the pride of our creams. Prepared with italian millet of our Agricultural Company and Organic Extra Virgin Olive Oil, its unique taste distinguishes it as an ingredient at the same time sophisticated and traditional, able to add a distinctive touch to recipes in the kitchen. The high quality of this product lies in a unique taste that makes it suitable as a dressing cream for vegetarian or vegan dishes as well as for its use in savory pies or dough for desserts. A fluid product with a creamy texture and impeccable taste. Rice is naturally gluten-free.
Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt. (*=organic)
|Nutrition medium values||100ml|
|Energy||597 kJ/144 kcal|
|of which sugars||0,3 g|