Oat cream

Oat cream

Isola Bio Oat Cream is the light cream with a cereal taste: characterized by the Italian Avena used in its preparation, cultivated in Molise our Agricultural Company. Avena is a natural source of the important betaglucans: a truly complete culinary help in taste and nutritional point of view. Its contribution in the recipes is subtle but decisive: to complete the flavor of traditional recipes or for savory second savory dishes, from a light vegan first course to use as a dress for a summer salad.

Plant based
Dairy free


Water, italian oat* (20%), cold-pressed sunflower oil*, tapioca starch*, thickner: locust bean gum*, emulsifier: sunflower lecithin, italian sea salt. (*=organic)



Nutritional Table

Nutrition medium values 100ml
Energy 586 kJ/ 141 kcal
Fat 10 g
of which
saturates 1 g
mono-unsaturates 7,5 g
polyunsaturates 1,5 g
Carbohydrate 11 g
of which sugars 3 g
Fiber 1,5 g
Protein 1 g
Salt 0,16 g
Oat cream

Where to find it


Insalata “coleslaw” di cavolo mela e cocco

Insalata “coleslaw” di cavolo mela e cocco
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