Isola Bio Oat Cream is the light cream with a cereal taste: characterized by the Italian Avena used in its preparation, cultivated in Molise our Agricultural Company. Avena is a natural source of the important betaglucans: a truly complete culinary help in taste and nutritional point of view. Its contribution in the recipes is subtle but decisive: to complete the flavor of traditional recipes or for savory second savory dishes, from a light vegan first course to use as a dress for a summer salad.
Water, italian oat* (20%), cold-pressed sunflower oil*, tapioca starch*, thickner: locust bean gum*, emulsifier: sunflower lecithin, italian sea salt. (*=organic)
|Nutrition medium values||100ml|
|Energy||586 kJ/ 141 kcal|
|of which sugars||3 g|