January is not coming soon enough for the Isola Bio lovers out there.
Just in time for the new year's resolutions of a diet beginning and that famous subscription to the gym starting, we are providing you the perfect way to sneak in awesome tasty recipes (like you will be doing during the holidays), but with a clear conscience. Our resolution for 2018 will be to drive you NUTS with taste, and we promise to do good! So yes, your resolutions are safe: indulge and fall in love in January with our newest recipe, Italian Hazelnut.
Hazelnuts are tasty and good for your health, and we wanted to create a recipe to drink that would translate this nutty feeling into the perfect breakfast opener.
The best tasting hazelnuts from Italy, coming from regions nearby the home of Isola Bio in Veneto, were a match made in heaven for our idea and we picked just the nuttiest of them all, adding nothing else to the recipe but the pure goodness of hazelnuts.
MADE WITH ONLY ITALIAN HAZELNUTS
AMAZING NUTTY TASTE
NO ADDED SUGARS
SOURCE OF CALCIUM
But most of all, Italian Hazelnuts drink is an explosive nutty recipe that will make you forget the Holidays are over. The full taste of hazelnuts reveals itself in this rich recipe that we created as a fresh and raw take on nuts. It is produced from local raw materials, with the shortest list of ingredients and filled with only natural goodness. We added vegetal calcium from Lithothamnium Calcareum Seaweed so you can also make sure to have the right nutrient to start your day.
Italian Hazelnut is coming January 2018, but we will be presenting this internationally at BioFach in Nurnberg, the bigget European fair of organic food. Join us for a taste of our new recipe and get ready to go nuts!